Inspired by Belgian tradition, this saison is the result of fermentation in a square, flat-bottomed tank. It was followed by a brief maceration of sumac harvested right here on the farm, along with plum pomace. Slightly funky and decidedly rustic, Velours II reveals a surprising complexity on the nose for a “young” saison. On the palate, notes of hay, leather, and stone fruit give way to a finish that’s both dry and thirst-quenching
6-28774-02518-
Certified Organic by ECOCERT CANADA
Aliments du Québec BIO
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