– 0 –

ZERO ALCOOL

< 0.5%

– 15 –

GRANDE LIGNE

4.0%

– 05 –

RYE LAGER

4.5%

A golden tinted rustic Lager remembering our cereals in the shimmering field under the reflections of a hot summer sun.
Brewed with our rye and Vienna barley, it present a crispy freshness and a spicy touch.

– 27 –

HELLES – MUNICH LAGER

5.0%

The Munich Helles Lager, inspired by German brewing traditions, translates
to “pale.” Exclusively hopped with German cultivars, the Munich Helles
strikes a clever balance between assertive bitterness, a dry and herbaceous
finish, and a surprisingly rich malt character achieved through a brewing
process called decoction.

– 36 –

MORSE STOUT

3.8%

– 02 –

ARONIA SOUR 

4.0%

This wheat beer fermented on a profusion of chokeberry plucked from our windbreak hedges is characterized
by its vermillion hue and a pleasing acidity.

– 37 –

TERRE NOIRE – DARK LAGER

5.0%

This dark lager emanates aromas of toasted bread and dried fruits. On the palate, one finds hints of caramel and
a subtle roastiness, blending seemlessly with a moderate bitterness and spicy notes of noble hops in the finish.

– 14 –

BLANCHE CAMERISE

5.2%

Refreshing wheat beer with a slight tartness, containing a generous amount of natural haskap berries. Sweet gale and chamomile flowers complement this delightful bouquet of ripe berries. The finish is just round enough, where our dark malted wheat embraces the flavour of buttery biscuits.

– 16 –

GOSE BASILIC

4.0%

Discover a generous bouquet of basil from our neighbors at Ferme Cabru in this gose. The salty side is balanced with the acidity
while offering a slight lemony touch. Delighted with the length in the mouth of the basil, you will ask for another glass.

– 46 –

HEFENWEIZER

4.5%

– 07 –

KENTUCKY COMMON

5.0%

This dark cream ale is brewed with an ale-type yeast and a generous dose of corn to balance the acidity of the caramelized grain

– 45 –

MODERN SEASON

5.9 %

– 41 –

LAGER DE RÉCOLTE

4.3 %

This 2025 harvest beer is a unique brew in which we use the vast majority of
hops grown right here on the farm. The use of freshly picked cones gives it an
unrepeatable character. The lager-style yeast results in a light and refreshing
beer, with aromas of citrus and freshly cut grass, a silky texture, and a crisp,
dry finish.

– 04 –

SESSION IPA

4.3%

Session IPA brewed with a wide range of our cereals (barley, wheat, oat and rye), it becomes our interpretation of this style influenced by our love for farm beers. The yeast used, very expressive, develops peppery and lemony notes that blend pleasantly with the aromas of grapefruit and tropical fruits of Simcoe and Ariana hops. Dry and refreshing finish, slightly mineral.

– 12 –

NEIPA 100% Qc

Not available at the moment

6.5%

– 42 –

NEIPA NEW-ZEALAND

Not available at the moment

5.6%

This silky‑bodied IPA with a dry finish
develops notes of pineapple, redcurrant,
passion fruit, and lime zest. The NEIPA NZ IPA showcases New Zealand hops Nectaron and Motueka, along with Citra and Idaho 7.

– 24 –

NEIPA DOUBLE

Not available at the moment

8.0%

– 3 –

WESTCOAST IPA

6.5%

– 43 –

VENDANGE ST.PÉPIN

7.7 %

Blend of wild beers aged an average of 17 months in oak barrels, then conditioned for 2 months on St. Pépin grape pomace from our neighbors and friends at Domaine Amalgames. A light, mineral beer with notes of honey, pear, and tropical fruit, marked by sharp acidity and lively effervescence. Natural bottle conditioning.

– 44 –

VENDANGE STE.CROIX

6.3 %

Blend of wild beers aged an average of 14 months in oak barrels, then conditioned for 2 months on Ste. Croix grape pomace from our neighbors and friends at Domaine Amalgames. A dry, intensely fruity beer evoking blackberry, cherry, and plum. Natural bottle conditioning.

– COCKTAIL-

MENTHE BLEUE

HARD SELTZER – ALCOMALT

4.5%

Don’t like beer or just fancy something different right now?

A ready-to-drink alcoholic beverage with the taste of wild blueberries that gives way to a refreshing mint finish. Perfectly thirst-quenching!

– COCKTAIL-

CREATE YOUR OWN COCKTAIL

WITH FOREST GIN OR FARM-CRAFTED VODKA

– COCKTAIL-

ELDEBERRY GIN TONIC 

1642 ELDEBERRY TONIC WITH OUR FOREST GIN AND A PINCH OF HOME MADE ELDEBERRY SYRUP

– COCKTAIL-

VODKA CLAMATO

– COCKTAIL-

FÔRET ROUGE

ARONIA SOUR BEER AND OUR FOREST GIN

PETITE GISÈLE

5.9 %

A table beer is a low-alcohol, refreshing farmhouse beer. Our Petite Gisèle is our interpretation of the style, enhanced by the influence of our collaborator Normand Cyr, where we added Brettanomyces yeasts and aged it for 11 months in white wine barrels to multiply the flavors.

ARONIA SAUVAGE 

5.0%

Coming from a mixed fermentation, Aronia Sauvage is now presented to you in a relatively young iteration, having only spent a short 4-month stint in neutral oak
barrels followed by a 2-month maceration on aronia berries. Fermented until all
residual sugar is gone through a mix of wild yeasts and acidifying bacteria, Aronia Sauvage is a drier, funkier version of our Aronia Sour, still showing off that unique aronia berry vibe – sour, tannic, and bursting with fruitiness.

VELOURS

4.7%

Inspired by Belgian tradition, this saison is the result of fermentation in a square, flat-bottomed tank. It was followed by a brief maceration of sumac harvested right here on the farm, along with plum pomace. Slightly funky and decidedly rustic, Velours II reveals a surprising complexity on the nose for a “young” saison. On the palate, notes of hay, leather, and stone fruit give way to a finish that’s both dry and thirst-quenching

CLASSIC FLIGHT

Ideal if it’s your first visit to Terre à Boire and you’re looking for more traditional beer styles.

SEE THE PRE-DETERMINED SELECTION ON SITE

HOPPY FLIGHT

For lovers of bitterness! A variation of our different IPAs.

SEE THE PRE-DETERMINED SELECTION ON SITE

DISCOVERY FLIGH

For those who prefer what is safe and what is a little out of the ordinary.

SEE THE PRE-DETERMINED SELECTION ON SITE

BARREL AGED

For those who prefer aged and complex beers.

SEE THE PRE-DETERMINED SELECTION ON SITE

VINEGAR EGG

MADE WITH OUR OWN MALT VINEGAR

VEGETARIAN PLATE

SWEET SOY SPREAD AND CHILI, GRILLED VEGETABLES AND TORTILLA CHIPS.

SLIM TOMATO PIZZA 

TOMATO SAUCE & CHEESE

WITH SAUSAGES – 22.00 $

NACHOS

PEPPERS, OLIVES, BLACK BEANS, CORN, CHEESE, SALSA AND SOUR CREAM

WITH SAUSAGES – 22.00 $

EXTRAS

MARINARA OR SALSA

EXTRA SAUSAGES