– 27 –

HELLES – MUNICH LAGER

5.0%

The Munich Helles Lager, inspired by German brewing traditions, translates
to “pale.” Exclusively hopped with German cultivars, the Munich Helles
strikes a clever balance between assertive bitterness, a dry and herbaceous
finish, and a surprisingly rich malt character achieved through a brewing
process called decoction.

– 36 –

MORSE STOUT

3.8%

Our version of Irish stout develops subtle aromas of sweet chocolate, toast, and coffee. Its creamy texture and moderate alcohol content make it exceptionally drinkable.

– 02 –

ARONIA SOUR 

4.0%

This wheat beer fermented on a profusion of chokeberry plucked from our windbreak hedges is characterized
by its vermillion hue and a pleasing acidity.

– 18 –

ARONIA SAUVAGE 

5.0%

Coming from a mixed fermentation, Aronia Sauvage is now presented to you in a relatively young iteration, having only spent a short 4-month stint in neutral oak
barrels followed by a 2-month maceration on aronia berries. Fermented until all
residual sugar is gone through a mix of wild yeasts and acidifying bacteria, Aronia
Sauvage is a drier, funkier version of our Aronia Sour, still showing off that unique
aronia berry vibe – sour, tannic, and bursting with fruitiness.

– 37 –

TERRE NOIRE – DARK LAGER

5.0%

This dark lager emanates aromas of toasted bread and dried fruits. On the palate, one finds hints of caramel and
a subtle roastiness, blending seemlessly with a moderate bitterness and spicy notes of noble hops in the finish.

– 14 –

BLANCHE CAMERISE

5.2%

Refreshing wheat beer with a slight tartness, containing a generous amount of natural haskap berries. Sweet gale and chamomile flowers complement this delightful bouquet of ripe berries. The finish is just round enough, where our dark malted wheat embraces the flavour of buttery biscuits.

– 19 –

VELOURS

4.7%

Inspired by Belgian tradition, this saison is the result of fermentation in a square, flat-bottomed tank. It was followed by a brief maceration of sumac harvested right here on the farm, along with plum pomace. Slightly funky and decidedly rustic, Velours II reveals a surprising complexity on the nose for a “young” saison. On the palate, notes of hay, leather, and stone fruit give way to a finish that’s both dry and thirst-quenching.

– 16 –

GOSE BASILIC

4.0%

Discover a generous bouquet of basil from our neighbors at Ferme Cabru in this gose. The salty side is balanced with the acidity
while offering a slight lemony touch. Delighted with the length in the mouth of the basil, you will ask for another glass.

– 07 –

KENTUCKY COMMON

5.0%

This dark cream ale is brewed with an ale-type yeast and a generous dose of corn to balance the acidity of the caramelized grain

– 41 –

LAGER DE RÉCOLTE

4.3 %

This 2025 harvest beer is a unique brew in which we use the vast majority of
hops grown right here on the farm. The use of freshly picked cones gives it an
unrepeatable character. The lager-style yeast results in a light and refreshing
beer, with aromas of citrus and freshly cut grass, a silky texture, and a crisp,
dry finish.

– 12 –

NEIPA 100% Qc

6.5%

– 40 –

DÉVERSOIR – WEST COAST PILS

5.0%

Déversoir is a light, fruity beer. It combines the elegance of pilsners and the aggressively hoppy profile of West
Coast IPAs in harmonious balance

– 3 –

WESTCOAST IPA

6.5%

This IPA, with its well-balanced bitterness, offers flavours of apricot and peach, and a hint of citru

– 17 –

KENTUCKY UN-COMMON

FINISHED IN BOURBON AND RYE BARRELS

9.0%

The latest version of our Kentucky Uncommon has benefited from a long
rest in oak barrels that previously contained bourbon whisky and rye, renowned for imparting a dry and spicy finish, adding an additional dimension to the roasted rye bread notes of the original beer. The result is a surprising balance where the richness of roasted malts and the roundness/warmth of the alcohol harmonize with the oak tannins in an elegant finish.

– 20 –

VIN D’ORGE

FINISHED IN BOURBON BARRELS

9,8 %

Each year, we strive to perfect our execution of the bold and commanding Barleywine style. This year, we’ve refined our approach by using only Bourbon barrels—each of a different age. While the older barrels contribute structure and depth, the younger ones bring out wonderful notes of vanilla, caramel, and marzipan.

– 33 –

IMPERIAL STOUT

FINISHED IN BOURBON AND RYE BARRELS

11,4 %

We are proud to present this new iteration of our Imperial Stout. This year’s blend features two Rye barrels and one Bourbon barrel. Despite a relatively short aging period, the oak makes a strong impression with its vanilla character and the warmth of the spirit. The result is a rich yet balanced beer, with chocolatey notes and a complex, lingering finish.

– COCKTAIL-

MENTHE BLEUE

HARD SELTZER – ALCOMALT

4.5%

Don’t like beer or just fancy something different right now?

A ready-to-drink alcoholic beverage with the taste of wild blueberries that gives way to a refreshing mint finish. Perfectly thirst-quenching!

– COCKTAIL-

CREATE YOUR OWN COCKTAIL

WITH FOREST GIN OR FARM-CRAFTED VODKA

– COCKTAIL-

LEMONADE VODKA 

LEMON JUICE WITH OUR FARM-CRAFTED VODKA

– COCKTAIL-

GIN TONIC SUREAU BLEUETS

1642 ELDEBERRY TONIC WITH OUR FOREST GIN AND A PINCH OF BLUEBERRY SYRUP

– COCKTAIL-

POMME BIER

APPLE JUICE, KENTUCKY COMMON BEER AND OUR FARM-CRAFTED VODKA ON ICE

– COCKTAIL-

FÔRET ROUGE

ARONIA SOUR BEER AND OUR FOREST GIN

– 0 –

ZERO ALCOOL

< 0.5%

– 05 –

LAGER DE SEIGLE 

4.5%

A golden tinted rustic Lager remembering our cereals in the shimmering field under the reflections of a hot summer sun.
Brewed with our rye and Vienna barley, it present a crispy freshness and a spicy touch.

– 09 –

PETITE GISÈLE

5.9 %

A table beer is a low-alcohol, refreshing farmhouse beer. Our Petite Gisèle is our interpretation of the style, enhanced by the influence of our collaborator Normand Cyr, where we added Brettanomyces yeasts and aged it for 11 months in white wine barrels to multiply the flavors.

– 38 –

VENDANGE PIMBINA

6.4%

This blend consists of three distinct beer recipes aged, as well as a small percentage of fresh IPA. It was then macerated on the lees of Frontenac Gris from Domaine Amalgame and on highbush cranberry from our land. The result is a complex beer with a citrusy and lactic nose, with notes of hay and grape. The contact with the Frontenac skins gives rise to splendid peach flavors. The short maceration of the highbush cranberry, in turn, imparts cranberry and grapefruit notes.

– 08 –

PALE ALE ÉPINETTE

4.8%

Bitter and resinous, our pale ale infused with spruce shoots evokes the freshness of our beloved Quebec forests.

– 34 –

SÈVE

CONDITIONED WITH MAPLE SYRUP

11,7 %

A blend of Imperial Stout and Barley Wine aged in oak barrels, then conditioned with maple syrup from our lands. At the crossroads of these two styles, this hearty mix develops rich aromas reminiscent of maple leaf cookies, heralding a well-bodied beer. On the palate, the flavors of bourbon and milk chocolate are quickly dominated by waves of toffee and maple syrup tart. Just sweet enough to let a hint of alcohol warmth shine through in the finish.

CLASSIC FLIGHT

Ideal if it’s your first visit to Terre à Boire and you’re looking for more traditional beer styles.

SEE THE PRE-DETERMINED SELECTION ON SITE

HOPPY FLIGHT

For lovers of bitterness! A variation of our different IPAs.

SEE THE PRE-DETERMINED SELECTION ON SITE

DISCOVERY FLIGH

For those who prefer what is safe and what is a little out of the ordinary.

SEE THE PRE-DETERMINED SELECTION ON SITE

BARREL AGED

For those who prefer aged and complex beers.

SEE THE PRE-DETERMINED SELECTION ON SITE

VINEGAR EGG

MADE WITH OUR OWN MALT VINEGAR

FRIED CHEESE BITES

VEGETARIAN PLATE

SWEET SOY SPREAD AND CHILI, GRILLED VEGETABLES AND TORTILLA CHIPS.

GRILLED CHEESE

SLIM TOMATO PIZZA 

TOMATO SAUCE & CHEESE

WITH SAUSAGES – 20.00 $

NACHOS

PEPPERS, OLIVES, BLACK BEANS, CORN, CHEESE, SALSA AND SOUR CREAM

WITH SAUSAGES – 20.00 $

EXTRAS

MARINARA OR SALSA

EXTRA SAUSAGES